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Established in 2006 by husband & wife team Craig & Vikki Wood. This 28 seat restaurant is nestled under the Forth Rail Bridge in North Queensferry. Popular with locals & tourists alike since opening. This multi award winning restaurant is a lovely relaxed place to dine with family & friends. Choose from dishes such as Shetland Mussels with Bacon, Pine Nuts, Basil & Parmesan Cream or Black Isle Fillet Steak with Organic Leaf Salad. Desserts are classics like Tarte Tatin. Small menu, clearly marked for allergens such as Gluten Free/Dairy Free. There is always a plant based option on the menu. Open lunch & dinner Tues-Sat. Closed Sun/Mon.