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At its simplest, you'll find artisan food with great tasting coffee and a fantastic range of teas but prepared to be charmed as Sweetpea, with its four seasonal menus, elevates the classics with its own twists and surprises!
Dynamic young culinary entrepreneur Zoe Forbes (whose Sweetpea Cafe in Broughty Ferry was named the number one Independent Cafe in Fife and Tayside in the 2024 Courier Business Awards) brings a wide selection of vegan and gluten-free food, the tea range comes from a small independent blender just across the Tay in Broughty Ferry and she has her own Sweetpea coffee roast specially created by a supplier in Falkirk.
If you don't want to miss out on experiencing some delicious food and drink while visiting the museum you can book a table in advance by calling 0756 5352897
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