They’re offering a laid-back yet thoughtful seasonal Dinner Series that changes with the land and sea around them. The Spring dinner a-la-carte menu features a choice of starters, mains, desserts, and a cheese course, all crafted from ingredients sourced locally from East Neuk Market Garden, Butchery at Bowhouse, David Lowrie, and whatever wild gems they forage along the coast and woods nearby.A choice of drinks will be available for purchase, including a curated selection of natural wines from L’art du Vin, beer from Futtle organic brewery, cider from Aeble, or small-batch soft drinks made in-house by Baern.Springe Dinner tables are available between 6.30 – 8.30pm on the 19th, 26th April and 3rd May. Booking is essential.Reserve your spot at reservations@baern.co.uk with your name, preferred time & number of guests.
