For a rustic dining experience, experience lunch or dinner in a barn made from potato boxes! The menu features their own steaks, hung on site for no less than 28 days, as we as a selection of mouth-watering dishes and specials.
viewEnjoy michelin star dining at The Peat Inn, owned by award-winning chef and columnist Geoffrey Smeddle and his wife. The seasonal menus focus on modern cuisine using locally sourced ingredients.
If you wander down to picturesque Crail harbour, a must stop is The Lobster Hut...a quaint shack selling freshly caught lobster and seafood to die for! And you'll love the view!
Stop off at the St Andrews Farmhouse Cheese Company near Pittenweem and pick up some Anster cheese, a delicious white crumbly cheese which features on many a Fife menu and has won countless awards.
viewThe hardest part will be choosing which one of the 54 different daily flavours of ice cream to have!
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