A night of talks on nature-friendly land management, regenerative farming & rewilding alongside seasonal, scrumptions and sustainable food from Wild Rover, Fizz produced locally using apples and the traditional method by Naughton Cider Company and Cider from Aipple in Newburgh. The event is a collaboration between Rewilding Kinkell and Rachel Ives of Balmerino Wool company and the regenerative Kilburns Farm on the banks of the Tay.
DISABILITY ACCESSIBLE
Please contact us for further assistance
